One of my ALL time favorites is Chicken Salad. In this case,,,,it's a recipe I kind of modeled 20 some years ago after one of the eateries I used to favor in Seattle....The Schwartz brothers have owned many a great Eatery in Seattle,,,,,some of which are Four Star! So MY take on their Chicken Salad that I used to eat weekly.......
4 Cups Cooked Cubed Chicken Breast.
2 Cups Diced Celery
4 Garlic Cloves Minced
2-3 Tlb Fresh Parsley Diced.
*3/4 cups Toasted almond Slivers
1/2 Cup Sour Creme Reg or Low fat and/1 Cup Mayo
Fresh Ground Pepper.
(Toast almonds at 325,,,for appx 15 minutes,,,,watch carefully until just browned.)
Truly, The Garlic and the Almonds make it!! Enjoy with sliced tomatoes (here with Caprese Salad) or on bread!
Have a Great Sunday!! Hugs, Love and "Go Seahawks!"
Sunday Scripture... - Brynwood Needleworks via FaceBook [image: DonnaAcornSignature]
5 hours ago