Yesterday, I made a family fave,,just me and my youngest for Easter Brunch, but we had a great time,,,,and I made these.....I posted several years ago, but thought you might like the recipe, especially NOW, if you have left over HAM,,,,or Turkey Ham!!
You will need:
Ham OR Turkey Ham
Fresh Grated Parmesan Cheese
Fresh French Bread
Mix Diced Ham (or Turkey Ham) with Mayo,,,,,,,,,,about the consistency you would make Tuna
Add Fresh Grated Parmesan
Butter ONE side of sliced French Bread
Broil those sides until lightly browned.
Turn bread slices over and dollop generously with Ham mixture.
Add pre-cooked asparagas (2-3 stems each)
Add a slice or two of Swiss Cheese.
Place Baking Sheet of sandwiches under the Broiler and Brown until Cheese melts.
Will catch up soon!
Hugs and love